At this month's Poet Dinner: Bob Holman, Anselm Berrigan, Gail Ward, Hanifah Walidah, Ammiel Alcalay and more...
All food is home-made and cooked on site by Chef Anila Groft of Essential Kettle, a unique and imaginative catering company using only whole foods and seasonal ingredients.
Join us for a three-course dinner of Portuguese stew over wild rice, baked savory apples and cheese plate, homemade breads and pumpkin ice cream.
Pre-fix menu costs $20.00 (beverage/alcohol additional). Reservations are strongly recommended.
Call 718-330-0313 or email us: info@issueprojectroom.org.